- Bartender's Handshake
- Bartender's Handshake Order Online
- Bartender's Handshake Dsm
- Bartender's Handshake Cocktail
Lesson 2.1: The Bartender's Kit: Jiggers and Measuring Devices
Lesson 2.2: The Bartender's Kit: Mixing Vessels
Lesson 2.3: The Bartender's Kit: Strainers
Lesson 2.4: The Bartender's Kit: Other Essential Tools
Lesson 2.5: The Bartender's Kit: Optional Tools
Lesson 3.1: Glassware: Beer Glasses
Lesson 3.2: Glassware: Stemware
Lesson 3.3: Glassware: Tumblers and Chimney-style Glasses
Lesson 3.4: Glassware: Other Serving Vessels
Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as Kleenex has for facial tissue. It’s also so popular among drinks-industry workers that it’s. 01, 2017 Culture By: Gray Chapman. It’s the unspoken ritual of many a hospitality industry vet: the bartender’s handshake, that revered go-to drink from one barkeep to another. It’s equal parts secret password, insider’s wink, and sign of solidarity. But, depending on who you ask and where you’re drinking, that handshake can mean many different things: a shot of Fernet, a miniature daiquiri. THUTMOSE III AT THE BATTLE OF MEGIDDO: THE ancient site of Megiddo was the scene of a number of battles in antiquity and is best known as the source of the word armageddon, the Greek rendering of the Hebrew Har-Megiddo (‘Mount of Megiddo’) from the biblical Book of Revelation 16:16. Revelation 16:16 is the only use of the word in the Bible and designates the site of the final battle. The Bartender’s Handshake, Des Moines, Iowa. 2,696 likes 59 talking about this 583 were here. A small, neighborhood cocktail bar. Serving craft cocktails, unique wines, and beer of all flavors.
Bartender's Handshake
Bartender's Handshake Order Online
Lesson 4.1: Ingredients: Ice
Lesson 4.2: Ingredients: Fruit Juices
Lesson 4.3: Ingredients: Sweeteners
Lesson 4.4: Ingredients: Bitters
Lesson 4.5: Ingredients: Eggs
Lesson 4.6: Ingredients: Other Ingredients
Lesson 5.1: Bartending Techniques: Measuring Ingredients
Lesson 5.2: Bartending Techniques: To Shake or To Stir? That Is the Question
Lesson 5.3: Bartending Techniques: Shaking
Lesson 5.4: Bartending Techniques: Short Shaking and Dry Shaking
Lesson 5.5: Bartending Techniques: Stirring
Lesson 5.6: Bartending Techniques: Muddling
Lesson 5.7: Bartending Techniques: Building and Rolling
Lesson 5.8: Bartending Techniques: Choosing a Serving Glass
Lesson 5.9: Bartending Techniques: Straining
Lesson 5.10: Bartending Techniques: Garnishing
Lesson 6.1: Advanced Techniques: Free Pouring
Lesson 6.2: Advanced Techniques: Cutting Ice Balls and Gems
Lesson 6.3: Advanced Techniques: Shaker Tin Whipped Cream
Bartender's Handshake Dsm
Lesson 7.1: Cocktail Creation: Flavor Matching
Lesson 7.2: Cocktail Creation: Proportions
Lesson 7.3: Cocktail Creation: Balance
Lesson 7.4: Cocktail Creation: Creation Methods
Lesson 8.1: Behind the Bar: Cost of the Home Bar
Lesson 8.2: Behind the Bar: Setting up the Home Bar
Lesson 8.3: Behind the Bar: Cleanliness is Next to Godliness
Lesson 8.4: Behind the Bar: Staying Healthy
Lesson 8.5: Behind the Bar: Hospitality and Service
Lesson 8.6: Behind the Bar: Bartender Accreditations
Lesson 9.1: Making Booze: Fermentation, Beer
Lesson 9.2: Making Booze: Fermentation, Wine
Lesson 9.3: Making Booze: Distillation Part 1
Lesson 9.4: Making Booze: Distillation Part 2
Lesson 9.5: Making Booze: Imparting Flavors into Spirits, Maceration, Infusion, Distilation
Lesson 10.1: Bar Terminology
Bartender's Handshake Cocktail
Lesson 11.1: General Cocktail History
Lesson 11.2: Cocktail Taxonomy